Brothers and owners Armend and Labinot have learnt that success does not come by itself. Armend has acquired knowledge about leadership and management in the restaurant world by working at several restaurants around Europe. Labinot has explored the pizza world, both in his own kitchen and at many restaurants in Denmark. For a decade, they managed a take-away pizza bakery in Haderslev, but the dream of starting a real restaurant finally became a reality in 2017, with Ristorante Fratelli.
Ristorante Fratelli features a wood oven and a classic-styled kitchen, where chef Roberto keeps the style clean. The menu is wide and you can choose between pizzas, pasta, fish, risotto and much more. You will also find a children's menu.
The sommelier has great wines, some even come from the Bocelli-family!
The friendly staff is looking forward to offering you and your family a very nice evening.